Wusthof Grand Prix II 7x22 Santoku - Hollow Edge

Description

Completely buffed and polished by hand, the GRAND PRIX II knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip. Product Features Precision-forged from a single blank of high carbon stainless steel Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. The GRAND PRIX II 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. These small air pockets gently push food off the blade and reduce friction and drag. WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.

Key Features

• WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
• The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
• The GRAND PRIX II 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.
• This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
• Completely buffed and polished by hand, the GRAND PRIX II knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip.
• Product Features Precision-forged from a single blank of high carbon stainless steel Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.