Sakai Takayuki Homura Premium (Aogami 2 Steel) Japanese Chef&s Kengata-Gyuto Knife 225mm

Description

One of the kitchen knife with more durability of sharpness with special hardness like New Ceramic. The Homura Aoko is made by the skilled blacksmith Itsuo Doi. The Buffalo Tsuba with a beautiful copper ring equipped to the handle represents high-qu... [General Features] Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai. The Homura Aoko is made by the skilled blacksmith Itsuo Doi. He is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years. The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. This one has highest wear resistance and toughness. Very good steel, and very popular choice for high end Japanese kitchen knives. One of the kitchen knife with more durability of sharpness with special hardness like New Ceramic. Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand. The Buffalo Tsuba with a copper ring equipped to the handle represents high-qu. He is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years. [General Features] Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai. Very good steel, and very popular choice for high end Japanese kitchen knives.

Key Features

• [General Features] Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai.
• Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
• The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
• Very good steel, and very popular choice for high end Japanese kitchen knives.
• One of the kitchen knife with more durability of sharpness with special hardness like New Ceramic.
• The Homura Aoko is made by the skilled blacksmith Itsuo Doi.