Bodum Chambord 8 Cup French Press Coffee Maker, Chrome, 1.0 L, 34 oz

Description

This latest update comes with a lid that closes off the spout which makes the Chambord spill-proof should it get knocked over. The French press lets the coffee beans develop their fullest aroma so it doesn’t come as a surprise that it is the brewing method of choice for coffee tasters trying to determine quality beans. The simplest route to an cup of coffee: coarsely ground coffee, hot water, wait for 4 minutes and press down the plunger. In terms of excellent coffee brewing, manual labor is more popular than ever – that is if pressing a plunger can be qualified as manual labor. The Chambord has been a classic almost from the day it came out - still is and always will be. Renowned for its iconic French Press coffeemaker and signature Scandinavian design aesthetic, BODUM has grown into a global housewares brand, with distribution in more than 55 countries. It also makes for better temperature control. BODUM’s history dates back to 1944, when Peter Bodum launched the company in Copenhagen, Denmark. A family-owned company, the brand is directed today by the founder’s son, Jørgen Bodum. The range of products extends from coffee, tea and glassware to kitchen electrics and gadgets. The simplest route to an excellent cup of coffee: coarsely ground coffee, hot water, wait for 4 minutes and press down the plunger. Headquartered in Switzerland, the company continues to develop all products in-house under its core principle that good design should be both functional and affordable.

Key Features

• The Chambord has been a classic almost from the day it came out - still is and always will be.
• The French press lets the coffee beans develop their fullest aroma so it doesn’t come as a surprise that it is the brewing method of choice for coffee tasters trying to determine quality beans.
• This latest update comes with a lid that closes off the spout which makes the Chambord spill-proof should it get knocked over.
• BODUM’s history dates back to 1944, when Peter Bodum launched the company in Copenhagen, Denmark.
• The simplest route to an cup of coffee: coarsely ground coffee, hot water, wait for 4 minutes and press down the plunger.
• In terms of coffee brewing, manual labor is more popular than ever – that is if pressing a plunger can be qualified as manual labor.