Bakers Guild Tools Danish Stainless Steel Dough Whisk - Large

Description

Small Surface Area Reduces Stress: The Bakers Guild Dough Whisk Has Only 5% Of The Surface Area Of A Standard Mixing Spoon, It Mixes Faster, Requires Less Force, Combines Ingredients More Evenly, And Doesnt Overwork The Dough In The Process. Mixing Dough: Once You Add Your Liquids The Large Handle Provides Leverage And Control Of The Dough Saves Time And Is Fun: Mixes 3 X Times Faster Than A Regular Spoon. Give It A Try! The Flow Through Design Of This Dough Mixer Allows Dry Dough Mix To Pass Through Three Loops In Succession, Quickly Mixing The Ingredients. As A Result It Transfers Less Stress And Fatigue To Your Hands And Wrists. Quality Materials And Construction: Made Of Unyielding Metal, So It Wont Bend When Preparing A Thicker Dough. Mixing Ingredients: Mixes Both Dry And Wet Dough Very Quickly, Thoroughly And With Less Effort. Baking Is Soul Satisfying. Mixing Dough: Once You Add Your Liquids The Large Handle Provides Excellent Leverage And Control Of The Dough Saves Time And Is Fun: Mixes 3 X Times Faster Than A Regular Spoon. Basically, Its An Alternative To Everything You Have In Your Drawer That Didnt Work Perfectly On Bread Dough, Batters And Mixes. Small Surface Area Reduces Stress: The Bakers Guild Dough Whisk Has Only 5% Of The Surface Area Of A Standard Mixing Spoon, It Mixes Faster, Requires Less Force, Combines Ingredients More Evenly, And Doesnt Overwork The Dough In The.

Key Features

• Mixing Dough: Once You Add Your Liquids The Large Handle Provides Leverage And Control Of The Dough Saves Time And Is Fun: Mixes 3 X Times Faster Than A Regular Spoon.
• The Flow Through Design Of This Dough Mixer Allows Dry Dough Mix To Pass Through Three Loops In Succession, Quickly Mixing The Ingredients.
• Mixing Ingredients: Mixes Both Dry And Wet Dough Very Quickly, Thoroughly And With Less Effort.
• As A Result It Transfers Less Stress And Fatigue To Your Hands And Wrists.
• Quality Materials And Construction: Made Of Unyielding Metal, So It Wont Bend When Preparing A Thicker Dough.
• Small Surface Area Reduces Stress: The Bakers Guild Dough Whisk Has Only 5% Of The Surface Area Of A Standard Mixing Spoon, It Mixes Faster, Requires Less Force, Combines Ingredients More Evenly, And Doesnt Overwork The Dough In The.